Growing up, I always loved experimenting in the kitchen. Never really used recipes, just threw together stuff that seemed like it might taste good together. As I got older and life got crazier and more complicated, I kind of fell out of the habit, with the exception of baking and cooking a bit more when the weather turned nippy, aka "the winter domesticity".
Well, this year, the winter domesticity has spawned a return to my love of cooking, and this time, I don't think it's just the usual winter episode. No, this goes deeper in returning to my kitchen experimentalism, this time with a healthy twist that my more recent lifestyle changes have brought. Does having space to spread and the use of industrial ovens at the firehouse have something to do with it? Probably...
As a kid, most meals included milk, cream, butter, cheese or all of the above. Over the past couple of years, I've become completely intolerant of *all* dairy products, so I'm now enjoying the adventure that is making all my childhood favorites and beyond dairy-free, or as I refer to it, death-free
When I post about something that has materialized in the kitchen, people have been asking for the recipe. Well friends, I still don't really use recipes except as springboards or inspiration... BUT I'll try to write down something that resembles a recipe for all y'all. Oh yeah, and I'll attempt to take a reasonable number of pictures in the process of making stuff too for what it's worth.
So welcome to my food blog adventure. It'll be fun to see where this goes!
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